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Last week, we delved into the fascinating rituals of cannabis consumption, highlighting the distinct preferences for joints, pipes, and bongs. We acknowledged that for many, the bong remains an enigmatic device, often shrouded in a daunting aura due to its perceived intensity and the technical precision it demands. Indeed, a misstep can lead to an unpleasant, throat-scratching experience that might deter newcomers from ever trying it again.

However, the truth is that mastering the bong doesn’t have to be an intimidating exercise. With a little understanding and the right approach, anyone can enjoy the unparalleled intensity, flavour, and immediate effects that a properly smoked bong delivers. This week, we’re demystifying the bong, breaking down the technique into simple, manageable steps, and offering practical advice for South African enthusiasts looking to elevate their cannabis experience.

Choosing Your Companion: Understanding Bong Size

The journey to a perfect bong hit begins with selecting the right apparatus. While dynamite may come in small packages, there’s a nuanced truth to this saying when it comes to bongs, especially for beginners.

Smaller bongs, though seemingly more manageable, often present a steeper learning curve. Their shorter chamber means the smoke travels faster and more directly into the throat, offering less time for cooling and less water filtration. This can result in a harsher, more intense hit that might catch a beginner off guard, leading to discomfort.

Conversely, excessively large or very tall bongs also pose challenges. The smoke in these expansive chambers takes too long to travel from the bowl to the lungs. This extended journey causes the smoke to go stale, becoming surprisingly harsh and diminishing the fresh flavour of your cannabis.

For the aspiring bong connoisseur, the sweet spot for a beginner is typically a 23cm glass bong. This size offers an optimal balance: a chamber long enough to allow for adequate water filtration and cooling, but short enough to ensure the smoke remains fresh and potent upon inhalation.

The Water Level: Your First Line of Filtration

Once you have your ideal bong, the next critical step is ensuring the correct water level. The water in your bong acts as a primary filter, cooling the smoke and trapping impurities, contributing to a smoother, cleaner hit.

Begin by filling your bong, ensuring that the water covers all percolators if your bong features them. Percolators are intricate glass structures designed to create more bubbles, thus increasing the smoke’s surface area contact with water for enhanced filtration. After filling, perform a “dry rip” – inhale gently without lighting the flower – to check the water level. During this test, water should never come past the ice-hold section or splash up past the very bottom of the stem where your mouth will make contact. If water splashes up too high, it indicates overfilling, which can lead to uncomfortable “bong water mouth” and impede airflow. Adjust the water level until your dry rip provides a smooth, splash-free draw.

Grinding and Packing: The Foundation of a Good Hit

The quality of your flower preparation directly impacts the efficiency and enjoyment of your bong hit.

Grinding is essential for bongs. You need a decently ground flower – not too fine, as this can cause the material to fall through the bowl or clog the bottom, restricting airflow. Conversely, an overly coarse flower won’t burn evenly. A good grinder will provide a consistent, medium grind. If you’re using scissors, take the time to cut the flower up nicely into small, even pieces.

When it comes to packing the bowl, resist the urge to overpack or compress the flower too tightly. Instead, pack loosely, without forcing flowers into the bowl. This allows for optimal airflow, crucial for an even burn. A common pitfall for beginners is trying to pack a massive bowl to impress others. It’s always best to bite off as much as you can chew; start with smaller, manageable bowls to get used to the technique rather than risking discomfort by acting tough.

The Inhale and The Clutch: Mastering the Technique

This is the moment of truth – the execution of the hit itself, which requires coordination and control.

The Steady Draw: With your mouthpiece sealed, use a lighter to ignite the packed flower in the bowl. Simultaneously, begin a steady, controlled inhale. This initial draw should be slow enough to allow the flame to gently burn the flower in the bowl. The goal here is a consistent, even cherry across the top of the flower.
Burning the Bowl Correctly: It is crucial that this initial, small draw burns all the flower in the bowl completely and evenly. This is where many beginners falter; an uneven burn can lead to an acrid taste and wasted material. This “initial small draw” is key to preventing the need for re-lighting or an unpleasant taste.
The Clutch Pull: Once the material is thoroughly burned and the chamber is filling with dense, white smoke, you are ready for the next step. This is when you release the clutch (or carb hole), which is usually a small opening on the side of the bong.
Clearing the Chamber: As you release the clutch, draw harder on your inhale to swiftly achieve two things: (a) pull any remaining ash from the bowl into the water, and (b) pull all the accumulated smoke through the chamber and into your lungs. This rapid clearing of the chamber ensures a fresh, potent hit and prevents stale smoke from lingering.

When done correctly, the result is an intense, flavourful, and remarkably smooth inhalation that delivers an instant, profound experience.

Bong Etiquette: Cultivating a Respectful Experience

Just like any shared ritual in South Africa, smoking a bong comes with its own set of unspoken rules and courtesies, ensuring a pleasant experience for everyone involved.

Wipe the Mouthpiece: It’s considered basic hygiene and common courtesy to wipe the mouthpiece before and after each use, especially when sharing. A quick swipe with your hand or a tissue is all it takes.
Clean the Bowl: After your hit, clean the bowl by gently tapping out any ash. This prevents burnt residue from accumulating and keeps the next person’s hit clean and fresh.
No “Ghost” Smoke: A cardinal rule of bong etiquette is not leaving “ghost” smoke in the bong. If there is any smoke left in the chamber after you hit, do not draw it and hold it in, as it quickly becomes stale and harsh for the next person. Instead, simply blow the ghost into the ether by blowing gently into the bowl area to clear the chamber. This ensures the next person gets a fresh, clean hit.
Offer to Pack: If you’re the one passing the bong, it’s polite to offer to pack a fresh bowl for the next person.

Embrace the Hit: A Rewarding Endeavour

While the bong may seem daunting at first, it’s a deeply rewarding method of cannabis consumption, offering an instant, intense, and flavourful experience that is unparalleled. By understanding the basics of bong size, water levels, grinding, packing, and mastering the inhale and clutch technique, you can unlock a whole new dimension of cannabis enjoyment.

So, for all our South African cannabis enthusiasts looking to try something new, don’t shy away from the bong. Embrace the technique, respect the etiquette, and discover the potent pleasure it offers. Happy hitting!

The Art of the Hit: A Guide to Smoking a Bong