Who Decides what is triple A Cannabis?

The Significance of Triple-A Cannabis

In the ever-expanding world of cannabis, the term “Triple A” has become a buzzword, creating curiosity and intrigue among enthusiasts and connoisseurs. But what does it mean, and who decides what qualifies as Triple-A cannabis?

Decoding the Triple-A Grading System

The cannabis industry has adopted a grading system to help consumers navigate the vast array of products available. While some categorise cannabis based on growth environments like indoor, outdoor, and greenhouse, others incorporate a more nuanced approach with grades such as B, A, and the coveted Triple-A.

Triple-A, often synonymous with superior quality, lacks an official standard, leaving room for interpretation. Interpretation that sometimes lacks depth or sometimes too much depth. This often leads me down a rabbit hole. Trying to wrap my head around the thought process behind the grading. And whether the entire market is considered, a portion thereof or is it an in-house grading system. The absence of universally agreed-upon criteria raises the question: What truly defines Triple A cannabis? 

The Subjectivity of Quality in Cannabis

For cannabis dealers, the grading system serves as a valuable tool to communicate perceived quality to consumers. However, the subjective nature of these classifications becomes apparent when considering that what one grower or seller deems Triple-A might not align with another’s standards. 

It’s crucial to acknowledge that individual reactions to cannabis vary, making it challenging to establish a concrete quality standard. Terpenes, flavonoids, and other compounds in cannabis contribute to diverse experiences, making the grading system more of a preference than an objective measure. Although, I must admit. When you see the Dankest Dank you know it’s dank-er than the rest…. You just do.

The Fluctuating Nature of Cannabis Quality

One of the inherent challenges of the Triple-A grading system is its inconsistency. Cannabis appearance, effects, and overall quality can fluctuate, leading to shifts in grading classifications. What is considered Triple-A one week might be labelled as a lower grade the next, solely based on the arrival of new, potentially superior cultivars. It’s like the classic saying by Katt Williams “N***a, remember that Sh*t I gave you last week? N***a that’s nothing…”

Looking Beyond Grades: Towards a Quality-Centric Approach

As the industry evolves, it’s worth considering a paradigm shift from the current grading system towards a focus on overall quality. The distinctions between indoor, outdoor, and greenhouse environments may not capture the essence of what truly makes cannabis exceptional. Instead, let’s look at quality cannabis compared to lesser-quality cannabis. Pricing should not be according to the feel but accurately costed… Something I hope to see in the cannabis industry. 

Next week, we’ll delve into the discussion of indoor, outdoor, and greenhouse cultivation, exploring why it might be time to move away from arbitrary grading and embrace a holistic perspective on quality cannabis.